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RESERVE
Wagyu beef dish.

Acclaimed Chef Mamoru Tatemori

The ESPACIO private chef experience is exclusively curated by acclaimed Chef Mamoru Tatemori. Named among the “Top 100 Global Japanese Chefs” by influential Tokyo-based Pen Magazine, Chef Tatemori has been recognized multiple times with the Hitosara Best Chef & Restaurant award. Chef Tatemori’s prestigious experience includes positions as the executive chef of the finest restaurants of New York, Hawaii, and Japan, including several that were named among the “Best Restaurants in Tokyo.” His own Tokyo restaurant, Restaurant Tatemori, became so popular within two months of opening that it earned the “Hardest to Book” award.

The ESPACIO Kaiseki Experience

ESPACIO guests will enjoy a multi-course, traditional Kaiseki dining experience prepared by Chef Tatemori according to their own unique preferences. This unique Kaiseki experience is exclusively available for ESPACIO guests to add on to their stay package.

Hawaii’s Only Private In-Suite Kaiseki Experience

Guests of ESPACIO now have exclusive access to yet another rare treat: a traditional Japanese Kaiseki in-suite dining experience, prepared by an award-winning chef. Kaiseki is a multi-course tasting menu prepared by a master chef to showcase their culinary talent and techniques using rare and seasonal ingredients.

Chef Mamoru Tatemori. Broth being ladled into a bowl with fish and greens.

Hawaii’s Only Private In-Suite Kaiseki Experience

Guests of ESPACIO now have exclusive access to yet another rare treat: a traditional Japanese Kaiseki in-suite dining experience, prepared by an award-winning chef. Kaiseki is a multi-course tasting menu prepared by a master chef to showcase their culinary talent and techniques using rare and seasonal ingredients.

Acclaimed Chef Mamoru Tatemori

The ESPACIO private chef experience is exclusively curated by acclaimed Chef Mamoru Tatemori. Named among the “Top 100 Global Japanese Chefs” by influential Tokyo-based Pen Magazine, Chef Tatemori has been recognized multiple times with the Hitosara Best Chef & Restaurant award. Chef Tatemori’s prestigious experience includes positions as the executive chef of the finest restaurants of New York, Hawaii, and Japan, including several that were named among the “Best Restaurants in Tokyo.” His own Tokyo restaurant, Restaurant Tatemori, became so popular within two months of opening that it earned the “Hardest to Book” award.

The ESPACIO Kaiseki Experience

ESPACIO guests will enjoy a multi-course, traditional Kaiseki dining experience prepared by Chef Tatemori according to their own unique preferences. This unique Kaiseki experience is exclusively available for ESPACIO guests to add on to their stay package.

  • Chef Mamoru Tatemori.
  • Broth being ladled into a bowl with fish and greens.
Collage of images showing Chef Tatemori preparing and presenting a variety of dishes showcasing his culinary talent.

Availability Is Limited

Reserve your suite to discover a rare and elegant luxury hotel experience unlike any other.