High above the rhythm of Kalakaua Avenue, a world of quiet wonder awaits. On your private rooftop, the ocean stretches endlessly, the sunsets linger longer, and every breath feels lighter. Lounge poolside at the infinity pool, savor sunset skies, and experience exclusive rooftop moments tailored entirely to you.
Indulge in ESPACIO’s signature Champagne & Caviar experience, a private affair reserved for golden hour atop Waikiki. Savor Laurent-Perrier Cuvée Rosé and Osetra Caviar as the sun dips behind the Pacific, creating a moment as rich and rare as the setting itself.
Soaring above Waikiki, Mugen and ESPACIO invite you to “A Cut Above,” a rooftop dining experience centered on a 45-day meticulously dry-aged Tomahawk ribeye. The decadent five-course journey is enjoyed al fresco and accompanied by a masterfully curated menu defined by premium ingredients, global inspiration, and impeccable technique, ending with an elegant sweet finale.
A Cut Above is suitable for extraordinary occasions and personal milestones, from birthdays to pre-wedding celebrations.
Reservations must be made 48 hours in advance. A minimum of 6 guests is required.
Reserve A Cut Above
Complement your rooftop experience with handcrafted cocktails inspired by the spirit of the islands. From classic favorites to inventive tropical creations, each sip is thoughtfully crafted to match the breathtaking beauty of your surroundings. Private bar service can be arranged to elevate your rooftop gathering even further.
To ensure seamless arrangements and personalization, we recommend coordinating your rooftop experiences in advance with our Concierge Team. Let us craft an unforgettable evening above Waikiki, designed exclusively for you.