The Forbes Five-Star-rated Mugen is an elegant, 34-seat dining room where every detail, from the exceptional cuisine to the thoughtful service, is designed to delight discerning guests.
The Forbes Five-Star-rated Mugen is an elegant, 34-seat dining room where every detail, from the exceptional cuisine to the thoughtful service, is designed to delight discerning guests.
Executive Chef Colin Sato collaborates with Pastry Chef Jamon Harper to craft exquisite menus that pay homage to Hawaiʻi’s vibrant flavors while reflecting refined international artistry. Each course, each ingredient, and each presentation reflects a deep commitment to excellence and a passion for storytelling through food.
Dinner at Mugen offers a curated selection of tasting menus, each thoughtfully paired to offer an unforgettable culinary experience. Guests can also enhance their evening with an expertly curated wine list, honored with the Wine Spectator “Best of” Award.
Begin your morning with an elevated breakfast in Mugen’s intimate setting. Savor delights such as airy Lemon Ricotta Pancakes, Bananas Foster French Toast, a traditional Japanese Breakfast, or a classic Eggs Benedict. Additional seasonal specialties are crafted to surprise and satisfy.
Reimagine a timeless tradition at ESPACIO The Jewel of Waikiki. Limited to just 12 seats, Afternoon Tea offers an indulgent experience featuring Laurent-Perrier Cuvée Rosé, Osetra Caviar, and an enchanting selection of rare teas along with artfully crafted pastries, scones, and savory bites. Available Saturdays at 1:00 p.m.
Guests of ESPACIO can reserve an exclusive private in-suite Kaiseki dining experience masterfully prepared by acclaimed Chef Mamoru Tatemori. Honored among the “Top 100 Global Japanese Chefs,” Chef Tatemori crafts a personalized multi-course culinary journey using rare and seasonal ingredients. This bespoke dining experience is available exclusively for ESPACIO guests.