Dining at Mugen

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The Forbes Five-Star-rated Mugen is an elegant, 34-seat dining room where every detail, from the exceptional cuisine to the thoughtful service, is designed to delight discerning guests.

Every Dish Tells a Story

Executive Chef Colin Sato collaborates with Pastry Chef Jamon Harper to craft exquisite menus that pay homage to Hawaiʻi’s vibrant flavors while reflecting refined international artistry. Each course, each ingredient, and each presentation reflects a deep commitment to excellence and a passion for storytelling through food.

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Dinner at Mugen offers a curated selection of tasting menus, each thoughtfully paired to offer an unforgettable culinary experience. Guests can also enhance their evening with an expertly curated wine list, honored with the Wine Spectator “Best of” Award.