Exquisite Dining
Experience Five-Star Dining at Mugen Waikiki
Executive Chef Colin Sato is a rising star in Hawaii's culinary scene. His new dinner menus redefine the Mugen dining experience to elevate the restaurant's status on the leading edge of Hawaii's growth as a hot spot for destination dining. The menus were created with consultation from Chef Alan Wong, an iconic Hawaii chef and restaurateur, to provide a sense of place, while displaying the global contemporary artistry that built Mugen's five-star reputation.
Every Dish Tells a Story
With collaboration from Pastry Chef Jamon Harper, Mugen's exquisite dishes rely on locally-sourced, seasonal ingredients. A variety of dinner menus offer multiple options to satisfy the tastes of our discerning guests.
The Forbes Five-Star rated dining experience at Mugen is an unmatched evening of taste indulgence in Mugen's intimate 34-seat dining space.
Every Sip is a Celebration
Any visit to Mugen Waikiki is a special occasion and deserves an exceptional drink. Mixologist Ricardo Barajas designed an inventive menu of cocktails with elegant spirits complemented by local ingredients.
Wine pairings from Mugen’s extensive collection of rare wines can highlight your dinner experience. With more than 400 wines curated by Captain Sommelier Douglas Priesel, Mugen has been honored with the Wine Spectator “Best of” Award.
An Elegant Breakfast Experience
Begin your day with Breakfast at ESPACIO in Mugen’s elegant, 34-seat dining room. Enjoy a selection of morning treats, including airy Lemon Ricotta Pancakes, Bananas Foster French Toast, a traditional Japanese Breakfast, and classic Eggs Benedict. These are just a few highlights, with additional exquisite options available.
See the Breakfast Menu
Afternoon Tea
Step into a world of whimsy and indulgence at ESPACIO The Jewel of Waikiki, where we reimagine the timeless tradition of Afternoon Tea. Sip on Laurent-Perrier Cuvée Rosé and savor Osetra Caviar upon arrival. Choose your unique, personal teapot and delight in an array of teas, including new and rare blends. Meticulously crafted miniature sandwiches, scones, and desserts enchant your senses. Limited to 12 seats, Saturdays at 1 p.m.
