GLOBALLY SOURCED
World Class Ingredients
Mugen (pronounced Moog-en) is a French-Japanese dining concept that is elevating Hawaii’s status as a destination for culinary travel. Delight in exceptional, globally sourced cuisine, rare wines, and elegant spirits found only in the restaurant.
Exclusive Events
Sunset Champagne & Caviar Hour
Now through June 30, experience a romantic setting while viewing the Waikiki sunset and enjoying champagne and caviar. This 1 hour event for up to 2 people, provides exclusive access to ESPACIO's rooftop infinity pool deck. Includes a flute of champagne and caviar service. ($125/person exclusive of taxes and gratuity; does not include dinner service.)
Mugen Waikiki features French-Japanese culinary concepts by Chef Jason Yamaguchi, highlighting local produce—much of which is grown exclusively for Mugen by our farm partner, Yogarden Hawaii—as well as the finest globally sourced ingredients.
We are pleased to offer an 11-course seasonal tasting menu for dinner, Tuesday through Saturday at 6:30 pm. At this time, we do not offer an à la carte or children’s menu.
Please read our COVID-19 Updates for dine-in service.


Exquisite Wine
&
Spirits
Partake in an expertly cultivated beverage program that includes a 500-bottle wine collection, rare Japanese whiskeys, and high-end sake.
Reservations at Mugen
Call (808) 377-2247
mugenreservations@mugenwaikiki.com
Dinner (Tue-Sat)
6:30pm Seating