Mugen (pronounced Moog-in), is a Japanese-French dining concept developed by Executive Chef Jason Yamaguchi. Mugen introduces an unprecedented quality of globally sourced cuisine and rare wines and spirits to Oahu, elevating Hawaii as a go-to destination for culinary travel. Serving breakfast, lunch and dinner, Mugen will offer an a la carte menu as well as a tasting menu that will change out daily. An expertly cultivated beverage program includes a 500-bottle wine collection, rare Japanese whiskies and high-end sakes.
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