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RESERVE
GLOBALLY SOURCED

World Class Ingredients

Mugen (pronounced Moog-en) is a French-Japanese dining concept that is elevating Hawaii’s status as a destination for culinary travel. Delight in exceptional, globally sourced cuisine, rare wines, and elegant spirits found only in the restaurant.

Champagne and caviar with an ocean view
Exclusive Rooftop Experience

Sunset Champagne & Caviar Hour

Experience a romantic setting while viewing the Waikiki sunset and enjoying champagne and caviar. This 1 hour event for up to 2 people, provides exclusive access to ESPACIO's rooftop infinity pool deck. Includes a flute of champagne and caviar service. ($125/person exclusive of taxes and gratuity; does not include dinner service.)

Reserve Sunset Champagne & Caviar Hour

Chef Jason
Yamaguchi

Renowned chef Jason Yamaguchi is the executive chef and culinary visionary behind Mugen. Chef Yamaguchi mastered his craft by working under several industry luminaries including Joachim Splichal, Michael Mina, and Chris Garnier.

Most recently, Chef Yamaguchi presided over Driftwood Kitchen in Laguna Beach, California where he heightened the art of ocean-to-table dining with phenomenal delicacies such as Spanish octopus and Hamachi.

The son of a French mother and Japanese father, Chef Jason drew inspiration for Mugen from each culture’s rich culinary lineage. Mixing traditional methods of preparation with his signature, critically-acclaimed experimental style, Chef Yamaguchi is redefining the standard of dining in Hawaii.

Chef Jason
Yamaguchi

Renowned chef Jason Yamaguchi is the executive chef and culinary visionary behind Mugen. Chef Yamaguchi mastered his craft by working under several industry luminaries including Joachim Splichal, Michael Mina, and Chris Garnier.

Most recently, Chef Yamaguchi presided over Driftwood Kitchen in Laguna Beach, California where he heightened the art of ocean-to-table dining with phenomenal delicacies such as Spanish octopus and Hamachi.

The son of a French mother and Japanese father, Chef Jason drew inspiration for Mugen from each culture’s rich culinary lineage. Mixing traditional methods of preparation with his signature, critically-acclaimed experimental style, Chef Yamaguchi is redefining the standard of dining in Hawaii.

Visit Mugen Website

Mugen Waikiki features French-Japanese culinary concepts by Chef Jason Yamaguchi, highlighting local produce—much of which is grown exclusively for Mugen by our farm partner, Yogarden Hawaii—as well as the finest globally sourced ingredients.

We are pleased to offer a 7-course seasonal tasting menu for dinner, Tuesday through Saturday at 6:30 pm. At this time, we do not offer an à la carte or children’s menu.

Please read our COVID-19 Updates for dine-in service.​

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Exquisite Wine
& Spirits

Partake in an expertly cultivated beverage program that includes a 500-bottle wine collection, rare Japanese whiskeys, and high-end sake.

Reservations at Mugen

Call (808) 377-2247

mugenreservations@mugenwaikiki.com

    Dinner (Tue-Sat)

    6:30pm Seating

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