Every Dish Tells a Story

With collaboration from Pastry Chef Jamon Harper, the menu relies on locally-sourced, seasonal ingredients. Each course offers multiple options to satisfy the tastes of our discerning guests.

The Forbes Five-Star rated dining experience at Mugen is an unmatched evening of taste indulgence in Mugen's intimate 34-seat dining space.
See the Dinner Menu

Every Sip is a Celebration

Any visit to Mugen Waikiki is a special occassion and deserves an exceptional drink. Mixologist Ricardo Barajas designed an inventive menu of cocktails with elegant spirits complemented by local ingredients.
See the Cocktail Menu

Wine pairings from Mugen’s extensive collection of rare wines can highlight your dinner experience. With more than 400 wines curated by Captain Sommelier Douglas Priesel, Mugen has been honored with the Wine Spectator “Best of” Award.

An Elegant Breakfast Experience

The once-exclusive experience for ESPACIO guests, breakfast at Mugen is now available. A luxurious version of a local breakfast favorite, Mugen's Loco Moco is made with Miyazaki A5 Wagyu beef. Or start your morning with a Lobster Eggs Benedict or any of Pastry Chef Harper's decadent creations.
See the Breakfast Menu

Forbes 2023 5 Star rating
    Wine Spectator Best of Award of Excellence 2023
    OpenTable Diners' Choice 2023

Experience Five-Star Dining at Mugen Waikiki

Executive Chef Colin Sato is a rising star in Hawaii's culinary scene. His new five-course menu redefines the Mugen dining experience to elevate the restaurant's status on the leading edge of Hawaii's growth as a hot spot for destination dining. The menu was created with consultation from Chef Alan Wong, an iconic Hawaii chef and restaurateur, to provide a sense of place, while displaying the global contemporary artistry that built Mugen's five-star reputation.

Experience Five-Star Dining at Mugen Waikiki

Executive Chef Colin Sato is a rising star in Hawaii's culinary scene. His new five-course menu redefines the Mugen dining experience to elevate the restaurant's status on the leading edge of Hawaii's growth as a hot spot for destination dining. The menu was created with consultation from Chef Alan Wong, an iconic Hawaii chef and restaurateur, to provide a sense of place, while displaying the global contemporary artistry that built Mugen's five-star reputation.

Every Dish Tells a Story

With collaboration from Pastry Chef Jamon Harper, the menu relies on locally-sourced, seasonal ingredients. Each course offers multiple options to satisfy the tastes of our discerning guests.

The Forbes Five-Star rated dining experience at Mugen is an unmatched evening of taste indulgence in Mugen's intimate 34-seat dining space.
See the Dinner Menu

Every Sip is a Celebration

Any visit to Mugen Waikiki is a special occassion and deserves an exceptional drink. Mixologist Ricardo Barajas designed an inventive menu of cocktails with elegant spirits complemented by local ingredients.
See the Cocktail Menu

Wine pairings from Mugen’s extensive collection of rare wines can highlight your dinner experience. With more than 400 wines curated by Captain Sommelier Douglas Priesel, Mugen has been honored with the Wine Spectator “Best of” Award.

An Elegant Breakfast Experience

The once-exclusive experience for ESPACIO guests, breakfast at Mugen is now available. A luxurious version of a local breakfast favorite, Mugen's Loco Moco is made with Miyazaki A5 Wagyu beef. Or start your morning with a Lobster Eggs Benedict or any of Pastry Chef Harper's decadent creations.
See the Breakfast Menu

Forbes 2023 5 Star rating
    Wine Spectator Best of Award of Excellence 2023
    OpenTable Diners' Choice 2023