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RESERVE

Exquisite Dining

GLOBALLY SOURCED

World Class Ingredients

Mugen (pronounced Moog-in) is a Japanese-French dining concept that is elevating Hawaii’s status as a destination for culinary travel. Delight in exceptional, globally sourced cuisine, rare wines, and elegant spirits found only in the restaurant.

Chef Jason
Yamaguchi

Renowned chef and Maui native, Jason Yamaguchi is the executive chef and culinary visionary behind Mugen. Chef Yamaguchi mastered his craft by working under several industry luminaries including Joachim Splichal, Michael Mina, and Chris Garnier.

Most recently, Chef Yamaguchi presided over Driftwood Kitchen in Laguna Beach, California where he heightened the art of ocean-to-table dining with phenomenal delicacies such as Spanish octopus and Hamachi.

The son of a French mother and Japanese father, Chef Jason drew inspiration for Mugen from each culture’s rich culinary lineage. Mixing traditional methods of preparation with his signature, critically-acclaimed experimental style, Chef Yamaguchi is redefining the standard of dining in Hawaii.

Chef Jason
Yamaguchi

Renowned chef and Maui native, Jason Yamaguchi is the executive chef and culinary visionary behind Mugen. Chef Yamaguchi mastered his craft by working under several industry luminaries including Joachim Splichal, Michael Mina, and Chris Garnier.

Most recently, Chef Yamaguchi presided over Driftwood Kitchen in Laguna Beach, California where he heightened the art of ocean-to-table dining with phenomenal delicacies such as Spanish octopus and Hamachi.

The son of a French mother and Japanese father, Chef Jason drew inspiration for Mugen from each culture’s rich culinary lineage. Mixing traditional methods of preparation with his signature, critically-acclaimed experimental style, Chef Yamaguchi is redefining the standard of dining in Hawaii.

Seasonal Dinner Menu

Sasanian Osetra Caviar

Mochi Blini. Vanilla Bean Panna Cotta. Cured Yolk.

Red Sea Crab

Yuzu Kosho Aioli. Edamame Coulis. Black Sesame Tuile.

Heirloom Beet

Salt Roasted Beets. XO Plum. Purple Haze Goat Cheese. Fine Herbs.

Tagliatelle

Kona Lobster. Comte Espuma. Nori Dust.

Cantelope Sorbet

Shiso Oil.

Makanalani Lamb

Spiced Panisse. Huckleberry Jam. Parsnip. Dehydrated Ume.

Milk & Honey

Honey Comb. Fennel Sugar Cane.

Butterscotch Pot De Crème

Chantilly Cream. Hazelnut Streusel. Maui Carmel Sauce.

Exquisite Wine
& Spirits

Partake in an expertly cultivated beverage program that includes a 500-bottle wine collection, rare Japanese whiskeys, and high-end sake.

In-Suite Dining
Experience

Mugen’s upscale-yet-approachable, open-kitchen atmosphere extends well beyond the restaurant. For a more personalized affair, guests may request a private, in-suite dining experience or elect to have an ESPACIO butler request an exclusive chef’s table.

Reservations at Mugen

Call (808) 377-2247

mugenreservations@mugenwaikiki.com

  • Dinner (Tue - Sun)

    Two Seatings 5pm and 7:30pm