Mugen Waikiki features French-Japanese culinary concepts by Chef Jason Yamaguchi, highlighting local produce—much of which is grown exclusively for Mugen by our farm partner, Yogarden Hawaii—as well as the finest globally sourced ingredients.
We are pleased to offer a 9-course seasonal tasting menu for dinner, Tuesday through Saturday at 6:30 pm. At this time, we do not offer an à la carte or children’s menu.


Exquisite Wine
&
Spirits
Partake in an expertly cultivated beverage program that includes a 500-bottle wine collection, rare Japanese whiskeys, and high-end sake.
Reservations at Mugen
Call (808) 377-2247
mugenreservations@mugenwaikiki.com
Dinner (Tue-Sat)
6:30pm Seating